Ingredients for Cinnamon Toast Blini
- 4 ounces (113g) cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- Ground Cinnamon
- White Bread
- 2 tablespoons butter, melted
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How to Make Cinnamon Toast Blini
- Preheat oven to 400°F (200°C).
- In a medium bowl, beat together 4 ounces (113g) cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg yolk until smooth and creamy.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Gently flatten each slice of Wonder Bread using a rolling pin.
- Spread one tablespoon of the cream cheese mixture evenly onto one side of each bread slice.
- Tightly roll up each bread slice.
- Melt 2 tablespoons of butter. Brush each roll generously with melted butter.
- Roll the buttered rolls in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Slice each roll into 3 equal pieces.
- Place the blini, seam-side down, onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
20g
Carbs
4g
