Ingredients for Maui Zaui Pizza
- 1 (12 inch) Boboli Pizza Crust
- 1 3/4 cups shredded Mozzarella Cheese
- Provolone Cheese
- Roma Tomatoes
- 1/4 cup thinly sliced Red Onion
- Green Onions
- 1/4 cup well drained Pineapple chunks
- 1/4 cup chopped Canadian Bacon
- 1/8 cup crumbled Cooked Bacon
- 2 tablespoons Olive Oil
- 2 cloves minced Garlic
- 1 tablespoon Orange Juice
- 1 teaspoon Ground Ginger
- 1/4 cup Brown Sugar
- 1/2 cup Pineapple Juice
- 2 tablespoons Chili Sauce
- 1/2 teaspoon Salt
- 1/4 cup BBQ Sauce
- a pinch of Pepper
- 1/4 cup diced Ham
- fresh Cilantro (optional garnish)
- drizzle of extra virgin Olive Oil (optional garnish)
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How to Make Maui Zaui Pizza
- Preheat your oven to 450°F (232°C).
- Prepare your pizza dough (store-bought or homemade). Press it into a 12-inch pizza pan.
- If using the garlic olive oil base: In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, and a pinch of salt and pepper.
- If using the Polynesian sauce, prepare the sauce according to the included recipe.
- Spread your chosen sauce evenly over the pizza dough, leaving a ½-inch border.
- Evenly distribute 1 ½ cups shredded mozzarella cheese over the sauce.
- Add your desired toppings: We recommend ¼ cup diced ham, ¼ cup pineapple chunks, ¼ cup red onions (thinly sliced), and 1/8 cup crumbled bacon.
- Sprinkle an additional ¼ cup of mozzarella cheese over the toppings.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy your taste of paradise!
- Optional: Garnish with fresh cilantro or a drizzle of extra virgin olive oil before serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
101g
Fat
65g
Carbs
12g
