Steel Cut Oatmeal For The Crock Pot Recipe

Wake up to creamy, dreamy steel-cut oats made overnight in your slow cooker! This recipe delivers the perfect texture without the morning fuss. Prepare it the night before for a quick and healthy breakfast. Customize it with your favorite fruits (optional) for a delicious and nutritious start to your day. Don't be intimidated by the water; this recipe is perfected for optimal slow-cooker steel-cut oat texture.

Prep Time 5 mins
Cook Time 365 mins
Calories 270.2 kcal
Protein 17g
Rating Be the first
Steel Cut Oatmeal For The Crock Pot 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steel Cut Oatmeal For The Crock Pot

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How to Make Steel Cut Oatmeal For The Crock Pot

  1. Combine all ingredients (oats, water, salt, and optional sweeteners/spices) in your slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours, or overnight.
  3. Stir gently before serving.
  4. Add desired toppings such as fresh or frozen fruit, nuts, seeds, or a drizzle of honey or maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

27g

Carbs

11g

Frequently Asked Questions

How long does it take to make Steel Cut Oatmeal For The Crock Pot?

Steel Cut Oatmeal For The Crock Pot takes about 370 minutes from start to finish — roughly 5 minutes to prepare and 365 minutes to cook.

How many calories are in Steel Cut Oatmeal For The Crock Pot?

Steel Cut Oatmeal For The Crock Pot has approximately 270.2 calories per serving, with about 17 g protein, 11 g carbohydrates and 17 g fat.

What ingredients do I need for Steel Cut Oatmeal For The Crock Pot?

The key ingredients for Steel Cut Oatmeal For The Crock Pot are Steel Cut Oats, Water, Salt, Butter, Dried Fruit, Milk. See the full list with measurements above.

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