Steel Cut Oatmeal For The Crock Pot Recipe

Wake up to creamy, dreamy steel-cut oats made overnight in your slow cooker! This recipe delivers the perfect texture without the morning fuss. Prepare it the night before for a quick and healthy breakfast. Customize it with your favorite fruits (optional) for a delicious and nutritious start to your day. Don't be intimidated by the water; this recipe is perfected for optimal slow-cooker steel-cut oat texture.

Prep Time 5 mins
Cook Time 365 mins
Calories 270.2 kcal
Protein 17g
Rating 4.1 (103 Reviews)
Steel Cut Oatmeal For The Crock Pot 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal For The Crock Pot

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How to Make Steel Cut Oatmeal For The Crock Pot

  1. Combine all ingredients (oats, water, salt, and optional sweeteners/spices) in your slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours, or overnight.
  3. Stir gently before serving.
  4. Add desired toppings such as fresh or frozen fruit, nuts, seeds, or a drizzle of honey or maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

27g

Carbs

11g