Ingredients for Sweet Toddler Meatballs
- 1 pound lean ground beef (or ground turkey)
- Brown Sugar
- Low Sodium Soy Sauce
- Eggs
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- Olive oil, for greasing
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How to Make Sweet Toddler Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 pound lean ground beef (or ground turkey), 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, 1 tablespoon maple syrup, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste.
- Add more breadcrumbs or egg as needed to achieve a slightly sticky consistency that holds its shape.
- Roll the mixture into 1-inch meatballs.
- Lightly grease a baking sheet or casserole dish with olive oil.
- Arrange meatballs on the prepared baking sheet.
- Bake for 30-40 minutes, or until cooked through and slightly browned.
- Serve immediately. Optional: Serve with a side of sweet and sour dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
23g
Fat
41g
Carbs
3g
