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Stilton Cheesecake Recipe

Indulge in this exquisite Stilton Cheesecake, a luxurious dessert that's the perfect grand finale to any meal. The sharp, complex flavors of Stilton cheese are beautifully balanced with creamy cream cheese and a buttery cookie crust. This recipe is surprisingly easy to follow, resulting in a cheesecake that's both elegant and unforgettable. Prepare to impress your guests!

Prep Time 45 mins
Cook Time 75 mins
Calories 594.5 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Stilton Cheesecake 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stilton Cheesecake

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How to Make Stilton Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Crush 1 ½ cups of graham crackers into fine crumbs. In a medium bowl, combine crumbs with 6 tablespoons (3 ounces) melted unsalted butter until evenly moistened. Press mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large bowl, crumble 4 ounces of Stilton cheese.
  4. Add 16 ounces (2 packages) of cream cheese, softened, and ¾ cup granulated sugar to the bowl with the Stilton. Beat with an electric mixer until smooth and creamy.
  5. Beat in 3 large eggs one at a time, mixing well after each addition. The batter should be smooth and creamy.
  6. Stir in 1 teaspoon vanilla extract.
  7. Gently fold in ¼ cup all-purpose flour, ½ cup sour cream, and 2 tablespoons dry vermouth or lemon juice until just combined. Do not overmix.
  8. Pour the cheese mixture over the prepared crust.
  9. Bake for 1 hour, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  11. Remove the cheesecake from the oven and let it cool completely on a wire rack for at least 1 hour. Cover with plastic wrap and refrigerate overnight to allow the flavors to meld and the cheesecake to fully set.
  12. Carefully run a thin knife around the edge of the cheesecake to loosen it from the springform pan before removing the sides just before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

74g

Fat

123g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cheesecake Cheese Eggs 4 Hours Or Less