Ingredients for Chicken In Stilton
- Mushroom
- 2 cloves garlic, minced
- 1 large onion, chopped
- Chicken
- White Wine
- 4 tablespoons butter
- Heavy Cream
- Stilton Cheese
- 1 bay leaf
- 2 tablespoons all-purpose flour
- Fresh Parsley
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How to Make Chicken In Stilton
- Preheat oven to 325°F (160°C).
- Chop 1 large onion and mince 2 cloves of garlic. Sauté in 2 tablespoons of butter until softened.
- Place 1.5 lbs boneless, skinless chicken thighs in a greased casserole dish. Add the sautéed onion and garlic, 8 oz cremini mushrooms, 1 bay leaf, and 1 cup dry white wine.
- Season generously with salt and freshly ground black pepper.
- Bake uncovered for 20 minutes, or until chicken is cooked through.
- While chicken bakes, prepare the sauce: Melt 2 tablespoons butter in a saucepan. Whisk in 2 tablespoons all-purpose flour to create a roux. Gradually whisk in 1/2 cup of the reserved cooking wine from the casserole dish.
- Stir in 1 cup heavy cream and continue stirring over low heat until the sauce thickens and is smooth.
- Remove from heat and stir in 4 oz crumbled Stilton cheese until melted and creamy.
- Strain the remaining wine from the casserole dish (reserve for another use if desired).
- Pour the Stilton sauce over the cooked chicken. Sprinkle with 2 tablespoons chopped fresh parsley.
- Bake for an additional 5-10 minutes, or until heated through and bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
87g
Carbs
4g
