Ingredients for Zucchini And Tomatoes Parmesan
- 1 medium zucchini, sliced lengthwise into 1/4-inch thick slices
- Chicken Broth
- 1 medium tomato, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Basil
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How to Make Zucchini And Tomatoes Parmesan
- Preheat your oven to 375°F (190°C).
- Slice the zucchini lengthwise into 1/4-inch thick slices.
- In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip each zucchini slice into the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
- Place the zucchini slices in a lightly greased oven-safe dish.
- Top each zucchini slice with a slice of tomato and a sprinkle of mozzarella cheese.
- Bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
47g
Fat
7g
Carbs
12g
