Ingredients for Stove Top Cheddar Mac
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- salt to taste
- freshly ground black pepper to taste
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How to Make Stove Top Cheddar Mac
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook until al dente, about 8-10 minutes. Drain well in a colander and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of warmed half-and-half, whisking constantly until the sauce is smooth and thickens, about 4-5 minutes.
- Remove from heat and stir in 2 cups of shredded sharp cheddar cheese until completely melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir gently to combine.
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
122g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta Easy Kid Friendly Cheese Stove Top Dietary High Calcium Comfort Food High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood Equipment Number Of Servings
