Ingredients for Stove Top Cheddar Mac
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- salt to taste
- freshly ground black pepper to taste
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How to Make Stove Top Cheddar Mac
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook until al dente, about 8-10 minutes. Drain well in a colander and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of warmed half-and-half, whisking constantly until the sauce is smooth and thickens, about 4-5 minutes.
- Remove from heat and stir in 2 cups of shredded sharp cheddar cheese until completely melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir gently to combine.
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
122g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Main Dish
Side Dishes
Eggs Dairy
Pasta
Easy
Kid Friendly
Cheese
Stove Top
Dietary
High Calcium
Comfort Food
High In Something
Pasta Rice And Grains
Elbow Macaroni
Taste Mood
Equipment
Number Of Servings
