Stove Top One Dish Chicken Bake With Vegetables Recipe

This incredibly versatile and easy one-dish chicken bake is a family favorite! Customize it to your liking with cream of mushroom, chicken, or celery soup, and your favorite vegetables – frozen peas, corn, green beans, or a mixed medley. We load ours up with two boxes of stuffing mix for extra deliciousness! This comforting casserole is perfect for a weeknight dinner or a make-ahead meal prep for busy schedules.

Prep Time 20 mins
Cook Time 60 mins
Calories 538.7 kcal
Protein 66g
Rating 4.2 (55 Reviews)
Stove Top One Dish Chicken Bake With Vegetables 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stove Top One Dish Chicken Bake With Vegetables

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stove Top One Dish Chicken Bake With Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Stove Top One Dish Chicken Bake With Vegetables

  1. Preheat oven to 375°F (190°C).
  2. Prepare stuffing mix according to package directions and set aside.
  3. Place 1.5 lbs boneless, skinless chicken breasts in a 13x9 inch baking dish.
  4. Top chicken with 2 cups of your favorite mixed vegetables (peas, corn, green beans, etc.).
  5. In a medium bowl, whisk together 1 (10.75 ounce) can cream of mushroom (or chicken/celery) soup and 1/2 cup sour cream.
  6. Pour soup mixture evenly over the chicken and vegetables.
  7. Cover the chicken and vegetables with the prepared stuffing mix.
  8. Bake uncovered for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).
  9. **Make-Ahead Option:** Assemble the recipe as directed, cover, and refrigerate overnight. When ready to bake, add 10-15 minutes to the cooking time.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

21g

Fat

58g

Carbs

15g