Ingredients for Stove Top One Dish Chicken Bake With Vegetables
- Stove Top Stuffing Mix
- Water
- Butter
- Boneless Skinless Chicken Breast Halves
- Frozen Mixed Vegetables
- Condensed Cream Of Mushroom Soup
- 1/2 cup sour cream
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How to Make Stove Top One Dish Chicken Bake With Vegetables
- Preheat oven to 375°F (190°C).
- Prepare stuffing mix according to package directions and set aside.
- Place 1.5 lbs boneless, skinless chicken breasts in a 13x9 inch baking dish.
- Top chicken with 2 cups of your favorite mixed vegetables (peas, corn, green beans, etc.).
- In a medium bowl, whisk together 1 (10.75 ounce) can cream of mushroom (or chicken/celery) soup and 1/2 cup sour cream.
- Pour soup mixture evenly over the chicken and vegetables.
- Cover the chicken and vegetables with the prepared stuffing mix.
- Bake uncovered for 45-55 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).
- **Make-Ahead Option:** Assemble the recipe as directed, cover, and refrigerate overnight. When ready to bake, add 10-15 minutes to the cooking time.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
21g
Fat
58g
Carbs
15g