Ingredients for Stove Top Smoker Potatoes
- 2 large baking potatoes
- 2 tablespoons oak or applewood chips (or other wood chips of your choice)
- Salt And Pepper
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How to Make Stove Top Smoker Potatoes
- Wash and cut 2 large baking potatoes into 1/2 to 3/4-inch thick slices, leaving the skin on.
- Place 1 tablespoon of oak or applewood chips (or your preferred wood type) in your stovetop smoker.
- Arrange potato slices in a single layer on the smoker rack.
- Season generously with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
- Cover the smoker and cook over medium heat for 45 minutes, adding another tablespoon of wood chips after 20 minutes.
- Carefully remove the potatoes from the smoker and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
7g