Stove Top Smoker Potatoes Recipe

Transform ordinary potatoes into extraordinary smoky delights with this easy stovetop smoker recipe! Achieve the perfect earthy flavor and texture in just 50 minutes. Use oak or applewood chips for a classic taste, or experiment with cherry for a unique twist. Leftovers are perfect for a delicious smoked potato salad. Get ready for the most flavorful potatoes you've ever tasted! (From the Cameron Cooking Guide)

Prep Time 10 mins
Cook Time 50 mins
Calories 98.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Stove Top Smoker Potatoes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stove Top Smoker Potatoes

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How to Make Stove Top Smoker Potatoes

  1. Wash and cut 2 large baking potatoes into 1/2 to 3/4-inch thick slices, leaving the skin on.
  2. Place 1 tablespoon of oak or applewood chips (or your preferred wood type) in your stovetop smoker.
  3. Arrange potato slices in a single layer on the smoker rack.
  4. Season generously with salt, pepper, and any other desired spices (e.g., garlic powder, paprika).
  5. Cover the smoker and cook over medium heat for 45 minutes, adding another tablespoon of wood chips after 20 minutes.
  6. Carefully remove the potatoes from the smoker and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

7g