Ingredients for Stove Top Unstuffed Green Peppers
- 1 lb lean ground beef
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- Garlic Clove
- 1 (28 ounce) can of tomato sauce
- 1 teaspoon garlic powder
- Garlic Pepper Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ½ cups cooked rice
- Sliced Mushrooms
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How to Make Stove Top Unstuffed Green Peppers
- Brown 1 lb lean ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 green bell pepper (chopped). Cook for another 3 minutes.
- Pour in 1 (28 ounce) can of tomato sauce, 1 teaspoon garlic powder, 1/2 teaspoon garlic pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
- Add 1 ½ cups cooked rice and 1 (8 ounce) can of sliced mushrooms (drained). Stir to combine.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until heated through and flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
28g
Fat
23g
Carbs
9g
