Ingredients for Strawberry Coconut Salad
- 2 cups sliced fresh strawberries
- 1 cup cubed fresh pineapple
- 2 tablespoons granulated sugar
- 1 cup shredded coconut
- ½ cup fresh orange juice
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How to Make Strawberry Coconut Salad
- In a medium glass bowl, create a layer of 1 cup sliced strawberries.
- Sprinkle 1 tablespoon of granulated sugar over the strawberries.
- Add a layer of ½ cup shredded coconut.
- Repeat layers with 1 cup cubed pineapple, 1 tablespoon sugar, and ½ cup shredded coconut.
- Top with the remaining ½ cup sliced strawberries.
- Gently pour ½ cup freshly squeezed orange juice evenly over the salad.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy chilled!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
30g
Carbs
12g