Strawberry Coconut Salad Recipe

Escape to paradise with this easy, light, and refreshing Strawberry Coconut Salad! Sweet strawberries and juicy pineapple mingle with creamy coconut flakes and a tangy orange juice dressing. Perfect for a hot summer day or a light dessert, this recipe is ready in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 210.9 kcal
Protein 4g
Rating 4.9 (21 Reviews)
Strawberry Coconut Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Coconut Salad

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How to Make Strawberry Coconut Salad

  1. In a medium glass bowl, create a layer of 1 cup sliced strawberries.
  2. Sprinkle 1 tablespoon of granulated sugar over the strawberries.
  3. Add a layer of ½ cup shredded coconut.
  4. Repeat layers with 1 cup cubed pineapple, 1 tablespoon sugar, and ½ cup shredded coconut.
  5. Top with the remaining ½ cup sliced strawberries.
  6. Gently pour ½ cup freshly squeezed orange juice evenly over the salad.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

30g

Carbs

12g