Strawberry Cream Cheese Cobbler Recipe

A summery twist on a classic cobbler! This Peach & Blueberry Cream Cheese Cobbler features juicy peaches and sweet blueberries baked under a buttery, golden crust with creamy cream cheese pockets. A deliciously easy dessert perfect for family gatherings or a cozy night in. Get ready for bursts of fruity flavor in every bite!

Prep Time 20 mins
Cook Time 55 mins
Calories 295.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Strawberry Cream Cheese Cobbler 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cream Cheese Cobbler

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How to Make Strawberry Cream Cheese Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Pour melted butter into a 9x13 inch glass baking dish.
  3. In a medium bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until just combined. Do not overmix.
  4. Pour the batter over the melted butter in the prepared baking dish. Do not stir.
  5. Evenly distribute the sliced peaches and blueberries over the batter.
  6. Dot the top with pieces of cream cheese and sprinkle with walnuts (if using).
  7. Bake for 45-55 minutes, or until the top is golden brown and the cobbler is bubbly and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

105g

Fat

40g

Carbs

13g

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