Ingredients for Strawberry Cream Cheese Cobbler
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 large egg
- 1 cup milk
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 2 cups fresh blueberries
- Low Fat Cream Cheese
- Greek Yogurt
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How to Make Strawberry Cream Cheese Cobbler
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13 inch glass baking dish.
- In a medium bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until just combined. Do not overmix.
- Pour the batter over the melted butter in the prepared baking dish. Do not stir.
- Evenly distribute the sliced peaches and blueberries over the batter.
- Dot the top with pieces of cream cheese and sprinkle with walnuts (if using).
- Bake for 45-55 minutes, or until the top is golden brown and the cobbler is bubbly and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
105g
Fat
40g
Carbs
13g