Ingredients for Strawberry Croissant French Toast
- Croissants
- 2 tablespoons softened cream cheese
- Strawberries
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon almond extract
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How to Make Strawberry Croissant French Toast
- Spread the cut sides of 4 croissants with 2 tablespoons of softened cream cheese.
- Top each croissant bottom with 1/2 cup fresh strawberries, sliced. Sandwich with the croissant tops.
- In a shallow dish, whisk together 3 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 2 tablespoons sugar, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon almond extract.
- Dip each croissant sandwich into the egg mixture, ensuring it's fully coated. Let it soak for about 15 seconds per side.
- Cook the croissants on a lightly buttered griddle or skillet over medium heat for 2-3 minutes per side, or until golden brown and heated through.
- Garnish with fresh strawberries and a dusting of powdered sugar (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
87g
Fat
67g
Carbs
14g