Strawberry Croissant French Toast Recipe

Indulge in the decadent delight of Strawberry Croissant French Toast, inspired by the Vine Hill Inn in California! This recipe transforms buttery croissants into a sweet and satisfying breakfast or brunch treat. Juicy strawberries meet creamy sweetness, all bathed in a warm, spiced custard. A perfect recipe for weekend mornings or special occasions.

Prep Time 10 mins
Cook Time 28 mins
Calories 438.6 kcal
Protein 19g
Rating 5.0 (7 Reviews)
Strawberry Croissant French Toast 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Croissant French Toast

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How to Make Strawberry Croissant French Toast

  1. Spread the cut sides of 4 croissants with 2 tablespoons of softened cream cheese.
  2. Top each croissant bottom with 1/2 cup fresh strawberries, sliced. Sandwich with the croissant tops.
  3. In a shallow dish, whisk together 3 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 2 tablespoons sugar, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon almond extract.
  4. Dip each croissant sandwich into the egg mixture, ensuring it's fully coated. Let it soak for about 15 seconds per side.
  5. Cook the croissants on a lightly buttered griddle or skillet over medium heat for 2-3 minutes per side, or until golden brown and heated through.
  6. Garnish with fresh strawberries and a dusting of powdered sugar (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

87g

Fat

67g

Carbs

14g