Strawberry Filling Recipe

This quick and easy strawberry filling recipe is perfect for pies, tarts, cakes, or even just spooning over your favorite yogurt or ice cream! Sweet, vibrant, and bursting with fresh strawberry flavor, this recipe is ready in minutes. Get ready to experience strawberry perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 578.4 kcal
Protein 4g
Rating Be the first
Strawberry Filling 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Filling

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How to Make Strawberry Filling

  1. In a medium saucepan, combine 1 pound (450g) fresh strawberries, 1/2 cup (100g) granulated sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking. Use the back of a spoon to gently crush the strawberries as they heat.
  3. Reduce heat to low and simmer for 2 minutes, or until the filling has thickened to a desired consistency, stirring constantly.
  4. Remove from heat and let cool completely. The filling will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

469g

Fat

0g

Carbs

48g

Frequently Asked Questions

How long does it take to make Strawberry Filling?

Strawberry Filling takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Strawberry Filling?

Strawberry Filling has approximately 578.4 calories per serving, with about 4 g protein, 48 g carbohydrates and 1 g fat.

What ingredients do I need for Strawberry Filling?

The key ingredients for Strawberry Filling are Strawberries, Sugar, Cornstarch, 1 tablespoon lemon juice. See the full list with measurements above.

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