Ingredients for Strawberry Glace Pie
- Pie Shell
- Strawberries
- 1/2 cup granulated sugar (for crust) + 1 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- Water
- Butter
- Heavy Cream
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How to Make Strawberry Glace Pie
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: In a large bowl, combine flour, sugar, and salt. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in ice water until the dough just comes together. Roll out the dough and fit it into a 9-inch pie plate.
- Prepare the strawberry filling: In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the strawberry filling into the pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and thickened. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
145g
Fat
64g
Carbs
19g
