Ingredients for Strawberry Goat Cheese And Roasted Walnut Salad With Strawberry
- 5 oz mixed salad greens
- Purple Onion
- 1 cup sliced strawberries
- 1/2 ripe avocado
- 1 cup walnuts
- 1/2 cup crumbled goat cheese
- 2 tablespoons olive oil
- Flax Seed Oil
- 1/4 cup balsamic vinegar
- Lemon Juice
- Salt
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How to Make Strawberry Goat Cheese And Roasted Walnut Salad With Strawberry
- Preheat oven to 375°F (180°C).
- Spread 1 cup walnuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned, stirring halfway through.
- While walnuts toast, prepare the dressing: In a blender, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon flaxseed oil (or 4 tablespoons olive oil), 1 tablespoon honey, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Blend until smooth.
- Wash and dry 5 oz mixed salad greens. Arrange on four plates.
- Thinly slice 1/2 small red onion and arrange on top of the greens.
- Top the greens with 1 cup sliced strawberries, 1/2 cup crumbled goat cheese, 1/2 ripe avocado, sliced, and the toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad just before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
17g
Carbs
4g
