Ingredients for Strawberry Peach Crisp
- 1 cup frozen strawberries (thawed)
- 2 cups sliced fresh Ontario peaches
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- Whole Wheat Flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Flour
- Light Brown Sugar
- Unsalted Butter
- 1 cup rolled oats
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How to Make Strawberry Peach Crisp
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish, gently combine 2 cups sliced fresh Ontario peaches, 1 cup frozen strawberries (thawed), 2 tablespoons lemon juice, 1/2 cup white sugar, 3 tablespoons whole wheat flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg.
- In a separate bowl, prepare the topping: Combine 1/2 cup whole wheat flour, 1/2 cup packed brown sugar, 1 cup rolled oats, 1/2 cup (1 stick) cold unsalted butter (cut into small pieces), 1/2 teaspoon ground cinnamon, and 1/2 cup sliced almonds.
- Using a pastry blender or your fingers, cut the butter into the dry topping ingredients until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the strawberry peach filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
234g
Fat
52g
Carbs
38g
