Ingredients for Strawberry Rhubarb Irish Crumble With Irish Whiskey Butter
- 4 cups sliced fresh strawberries
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- 2 cups all-purpose flour
- Old Fashioned Oats
- Light Brown Sugar
- 1/2 teaspoon salt
- Unsalted Butter
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How to Make Strawberry Rhubarb Irish Crumble With Irish Whiskey Butter
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced strawberries, chopped rhubarb, 1/2 cup of granulated sugar, and cornstarch. Set aside.
- In a separate bowl, whisk together the flour, rolled oats, remaining 1/2 cup granulated sugar, brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the Irish whiskey until just combined.
- Pour the strawberry rhubarb mixture into a 9x13 inch baking dish.
- Crumble the oat mixture evenly over the fruit.
- Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
186g
Fat
37g
Carbs
25g
