Stuff To Eat Ok Ok Scalloped Potatoes Recipe

Name: Stuff To Eat Ok Ok Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Baking Potatoes; 1 cup milk; 2 large eggs; Extra Sharp Cheddar Cheese; Garlic Cloves; Salt and pepper to taste; ½ cup breadcrumbs; 2 tablespoons butter, thinly sliced

Experience pure comfort food bliss with this irresistible scalloped potato recipe! The star of the show? A gloriously crunchy, cheesy top that will have you reaching for seconds. Thinly sliced potatoes are layered with a creamy garlic-infused egg and milk mixture, then baked to golden perfection. Customize it by adding thinly sliced onions for extra flavor (optional). Perfect for holiday gatherings or a cozy weeknight dinner.

Prep Time 20 mins

Cook Time 60 mins

Calories 192.9 kcal

Protein 14g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuff To Eat Ok Ok Scalloped Potatoes

Baking Potatoes
1 cup milk
2 large eggs
Extra Sharp Cheddar Cheese
Garlic Cloves
Salt and pepper to taste
½ cup breadcrumbs
2 tablespoons butter, thinly sliced

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How to Make Stuff To Eat Ok Ok Scalloped Potatoes

Preheat oven to 400°F (200°C).
Peel 2 lbs russet potatoes and slice them 1/4 inch thick. (Tip: Slice lengthwise for easier handling).
Boil potatoes for 3 minutes. Drain and rinse under cold water until cool enough to handle.
Lightly butter a large (9x13 inch) baking dish.
Arrange a single layer of potato slices in the dish, overlapping slightly to resemble roof shingles. Leave some space between slices for even cooking.
Season the first layer lightly with salt and pepper.
In a bowl, whisk together 2 large eggs, 1 cup milk, and 1 teaspoon minced garlic.
Pour half of the egg mixture over the first layer of potatoes.
Repeat layers: Add the remaining potato slices, season with salt and pepper, and pour the remaining egg mixture over the top.
Sprinkle 1 ½ cups shredded cheddar cheese evenly over the potatoes.
Top with ½ cup breadcrumbs.
Dot with 2 tablespoons very thinly sliced butter.
Bake for 45-50 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.