Ingredients for Stuff To Eat Ok Ok Scalloped Potatoes
- Baking Potatoes
- 1 cup milk
- 2 large eggs
- Extra Sharp Cheddar Cheese
- Garlic Cloves
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons butter, thinly sliced
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How to Make Stuff To Eat Ok Ok Scalloped Potatoes
- Preheat oven to 400°F (200°C).
- Peel 2 lbs russet potatoes and slice them 1/4 inch thick. (Tip: Slice lengthwise for easier handling).
- Boil potatoes for 3 minutes. Drain and rinse under cold water until cool enough to handle.
- Lightly butter a large (9x13 inch) baking dish.
- Arrange a single layer of potato slices in the dish, overlapping slightly to resemble roof shingles. Leave some space between slices for even cooking.
- Season the first layer lightly with salt and pepper.
- In a bowl, whisk together 2 large eggs, 1 cup milk, and 1 teaspoon minced garlic.
- Pour half of the egg mixture over the first layer of potatoes.
- Repeat layers: Add the remaining potato slices, season with salt and pepper, and pour the remaining egg mixture over the top.
- Sprinkle 1 ½ cups shredded cheddar cheese evenly over the potatoes.
- Top with ½ cup breadcrumbs.
- Dot with 2 tablespoons very thinly sliced butter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
32g
Carbs
5g
