Ingredients for Stuffed Garlic Broccoli Bread Loaf
- French Bread
- Butter
- Fresh Garlic
- Sesame Seeds
- 1/2 cup grated Parmesan cheese
- Sour Cream
- Monterey Jack Cheese
- Lemon Pepper
- Fresh Parsley
- 1 large head of broccoli, cooked and chopped (about 4 cups)
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How to Make Stuffed Garlic Broccoli Bread Loaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the cooked broccoli, minced garlic, Parmesan cheese, mayonnaise, and salt and pepper. Mix well.
- In a separate bowl, combine the bread flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- Roll out the dough into a rectangle. Spread the broccoli mixture evenly over the dough.
- Tightly roll the dough into a log, then place it in the prepared loaf pan.
- Cover the loaf pan and let it rise in a warm place for 30-45 minutes, or until doubled in size.
- Bake for 35-45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
6g
Fat
175g
Carbs
24g
