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Sugar Free Chocolate Cheesecake Recipe

Indulge in this decadent, sugar-free chocolate cheesecake! This ultra-rich recipe, adapted from a Kraftfoods.com classic, delivers intense chocolate flavor without the guilt. Perfect for chocolate lovers on a sugar-conscious diet, this creamy dream is surprisingly easy to make and guaranteed to impress.

Prep Time 30 mins
Cook Time 80 mins
Calories 260 kcal
Protein 10g
Rating 2.8 (5 Reviews)
Sugar Free Chocolate Cheesecake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Chocolate Cheesecake

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How to Make Sugar Free Chocolate Cheesecake

  1. Preheat oven to 325°F (165°C) if using a silver 9-inch springform pan, or 300°F (150°C) if using a dark non-stick 9-inch springform pan.
  2. Combine crushed cookies (1 ½ cups graham cracker crumbs) and melted butter (6 tablespoons).
  3. Press mixture firmly into the bottom of the prepared springform pan.
  4. Bake for 10 minutes. Let cool completely.
  5. In a medium bowl, whisk together Splenda (1 cup) and unsweetened cocoa powder (¾ cup). Set aside.
  6. In a large bowl, beat cream cheese (2 x 8 ounce packages, softened), vanilla extract (2 teaspoons), and softened butter (½ cup) with an electric mixer on medium speed until smooth and creamy.
  7. Gradually add the dry ingredients (Splenda and cocoa mixture) to the cream cheese mixture, beating until fully incorporated.
  8. Add eggs (4 large), one at a time, mixing on low speed after each addition just until combined. Do not overmix.
  9. Pour batter over the cooled crust.
  10. Bake for 45-55 minutes, or until the center is almost set. A slight jiggle is okay.
  11. Run a knife or metal spatula around the rim of the pan to loosen the cake.
  12. Let cool completely in the pan before removing the rim.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  14. Top with your favorite sugar-free whipped topping and fresh fruit before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

68g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Diabetic Chocolate Cheesecake Dietary Number Of Servings 4 Hours Or Less