Ingredients for Sugared Pita With Fried Apples
- Pita Bread
- Granny Smith Apples
- 1 tablespoon lemon juice
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup chopped walnuts
- 2 tablespoons granulated sugar
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How to Make Sugared Pita With Fried Apples
- Preheat oven to 400°F (200°C).
- Peel, core, and thinly slice 2 medium apples. Place in a bowl and sprinkle with 1 tablespoon of lemon juice. Toss gently and set aside.
- In a medium skillet over medium heat, melt 4 tablespoons of butter. Whisk in 2 tablespoons of brown sugar.
- Add the sliced apples to the skillet. Stir in 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt. Stir to coat the apples evenly.
- Reduce heat to low, cover, and cook the apples until tender, about 10 minutes, stirring occasionally.
- While apples cook, prepare the pita breads: place them on a baking sheet.
- Melt 1 tablespoon of butter in the microwave. Brush the melted butter lightly over the top of each pita bread.
- Sprinkle 2 tablespoons of granulated sugar evenly over the buttered pitas.
- Bake in the preheated oven for 3-5 minutes, or until the sugar is melted and bubbly. Watch carefully to prevent burning!
- Remove from oven and immediately stuff each pita with the cooked apples.
- Sprinkle with 1/4 cup of chopped walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
214g
Fat
40g
Carbs
32g
