Sultana Oat Cookies Recipe

These easy-to-make Sultana Oat Cookies are a delightful treat, perfect for any occasion! Adapted from a Coles summer magazine recipe, this recipe is a guaranteed crowd-pleaser. Enjoy chewy, buttery cookies bursting with sultanas and the optional crunch of muesli. Skip the muesli if you prefer a simpler cookie – they're delicious either way! Get ready to bake up a batch of these irresistible cookies in just minutes.

Prep Time 15 mins
Cook Time 20 mins
Calories 146 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Sultana Oat Cookies 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sultana Oat Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sultana Oat Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sultana Oat Cookies

  1. Preheat oven to 190°C (170°C fan-forced). Line two baking trays with baking paper.
  2. In a large bowl, whisk together the flour, oats, baking powder, and bicarb soda. Stir in the sultanas and muesli (if using).
  3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg and honey until well combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of the mixture onto the prepared baking trays, leaving space between each cookie.
  7. Gently press down on each cookie with a fork to create a criss-cross pattern.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

18g

Carbs

7g