Ingredients for Summer Berry Roll
- Almonds
- 1/2 cup granulated sugar (for filling)
- Berries
- 2 tablespoons cornstarch
- Lemon Juice
- 1 large egg
- Milk
- Active Dry Yeast
- Egg Yolks
- All Purpose Flour
- Lemon Rind
- Salt
- Cardamom
- Butter
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How to Make Summer Berry Roll
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add the egg and melted butter to the yeast mixture. Stir to combine.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2 hours, or until doubled in size.
- While the dough is rising, combine the berries, sugar, and cornstarch in a bowl. Gently toss to coat.
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
- Spread the berry mixture evenly over the dough, leaving a 1-inch border.
- Starting from one of the long sides, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices and place them cut-side up on the prepared baking sheet.
- Bake for 30-40 minutes, or until golden brown.
- Let cool slightly before dusting with powdered sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
98g
Fat
83g
Carbs
21g
