Ingredients for Summer Squash With Toasted Garlic And Lime
- Zucchini
- 1 teaspoon salt
- Chicken Broth
- Garlic Cloves
- 2 tablespoons fresh lime juice
- Black Pepper
- Dried Oregano
- Flat Leaf Parsley
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How to Make Summer Squash With Toasted Garlic And Lime
- Toss 2 pounds of summer squash (sliced into half-moons) with 1 teaspoon of salt. Let stand in a colander set over a bowl for 30 minutes to draw out excess moisture.
- Rinse the squash thoroughly and pat completely dry with paper towels.
- In a large skillet, saute 4 cloves of minced garlic in 1/4 cup vegetable broth over medium heat until softened, about 3 minutes.
- Remove the garlic with a slotted spoon and set aside. Reserve the broth.
- Increase heat to medium-high. Add 1 tablespoon of olive oil to the skillet.
- Add the squash to the skillet and saute for 8-10 minutes, stirring occasionally, until tender-crisp.
- Stir in 2 tablespoons of fresh lime juice, 1 teaspoon dried oregano, 1/4 cup chopped fresh parsley, 1/4 teaspoon black pepper, and the reserved toasted garlic.
- Season with salt to taste.
- Mix well and serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
0g
Carbs
1g