Summer Vegetable Grill Packets Rsc Recipe

Fire up the grill for a summer feast! This easy recipe uses Reynolds Wrap aluminum foil packets to create delicious, perfectly cooked summer vegetables. No mess, maximum flavor – perfect for a weeknight dinner or a backyard barbecue. This recipe is a Reynolds Wrap contest entry!

Prep Time 15 mins
Cook Time 35 mins
Calories 232.1 kcal
Protein 10g
Rating 4.9 (51 Reviews)
Summer Vegetable Grill Packets Rsc

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Vegetable Grill Packets Rsc

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How to Make Summer Vegetable Grill Packets Rsc

  1. Preheat grill to medium-high heat.
  2. Wash and chop all vegetables into bite-sized pieces (about 1 inch).
  3. In a large bowl, combine zucchini, bell peppers, onions, cherry tomatoes, and yellow squash.
  4. Drizzle with olive oil, balsamic vinegar, and lemon juice. Season generously with salt, pepper, garlic powder, and Italian seasoning.
  5. Divide the vegetable mixture evenly among four large sheets of heavy-duty aluminum foil.
  6. Bring up the sides of the foil to create individual packets, folding over the edges to seal tightly (ensure no gaps for steam).
  7. Place the foil packets on the preheated grill.
  8. Cook for 20-25 minutes, flipping halfway through, until the vegetables are tender-crisp.
  9. Carefully remove the packets from the grill using tongs (they will be hot!). Let rest for 2-3 minutes before opening.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

40g

Carbs

8g