Ingredients for Summer Vegetable Grill Packets Rsc
- Bacon
- Fresh Corn
- Red Bell Pepper
- 2 medium zucchini, chopped
- Onion
- All Purpose Greek Seasoning
- Black Pepper
- Reynolds Wrap Foil
- Butter
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How to Make Summer Vegetable Grill Packets Rsc
- Preheat grill to medium-high heat.
- Wash and chop all vegetables into bite-sized pieces (about 1 inch).
- In a large bowl, combine zucchini, bell peppers, onions, cherry tomatoes, and yellow squash.
- Drizzle with olive oil, balsamic vinegar, and lemon juice. Season generously with salt, pepper, garlic powder, and Italian seasoning.
- Divide the vegetable mixture evenly among four large sheets of heavy-duty aluminum foil.
- Bring up the sides of the foil to create individual packets, folding over the edges to seal tightly (ensure no gaps for steam).
- Place the foil packets on the preheated grill.
- Cook for 20-25 minutes, flipping halfway through, until the vegetables are tender-crisp.
- Carefully remove the packets from the grill using tongs (they will be hot!). Let rest for 2-3 minutes before opening.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
40g
Carbs
8g
