Sundried Tomatoes Vinagrette Recipe

Elevate your salads with this vibrant Sundried Tomato Vinaigrette! This simple, tangy dressing boasts the sweet, sun-kissed flavor of sundried tomatoes (packed in oil) with a delightful twist. Originally found on a jar label, this recipe is incredibly easy to make and offers a unique alternative to everyday dressings. Customize it to your liking – the original recipe is presented here, but we've included an optional addition of balsamic vinegar for an extra layer of complexity and depth.

Prep Time 5 mins
Cook Time 15 mins
Calories 141.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sundried Tomatoes Vinagrette 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sundried Tomatoes Vinagrette

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How to Make Sundried Tomatoes Vinagrette

  1. Combine 1/2 cup sundried tomatoes (packed in oil), 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1 clove garlic in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Season generously with salt and freshly ground black pepper to taste. (Start with 1/2 teaspoon of each and adjust to your preference.)
  4. For a tangier vinaigrette, add 1/4 cup balsamic vinegar after blending and pulse a few times to combine.
  5. Serve immediately over your favorite salad – green salads, grilled vegetables, or even roasted chicken are all delicious options.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

10g

Carbs

0g