Ingredients for Sundried Tomatoes Vinagrette
- Sun Dried Tomatoes Packed In Oil
- Olive Oil
- Fresh Basil
- Green Onion
- Salt And Pepper
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How to Make Sundried Tomatoes Vinagrette
- Combine 1/2 cup sundried tomatoes (packed in oil), 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1 clove garlic in a blender or food processor.
- Blend until completely smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste. (Start with 1/2 teaspoon of each and adjust to your preference.)
- For a tangier vinaigrette, add 1/4 cup balsamic vinegar after blending and pulse a few times to combine.
- Serve immediately over your favorite salad – green salads, grilled vegetables, or even roasted chicken are all delicious options.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
10g
Carbs
0g