Ingredients for Sunflower Rye Bread
- Water
- Instant Nonfat Dry Milk Powder
- 1 tablespoon honey
- 1/4 cup molasses
- Shortening
- 1 1/2 teaspoons salt
- Unsalted Sunflower Seeds
- Bread Flour
- 1/2 cup whole wheat flour
- 1 cup rye flour
- 2 teaspoons active dry yeast
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How to Make Sunflower Rye Bread
- Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon honey in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1 cup rye flour, 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup sunflower seeds, 1 1/2 teaspoons salt, 1/4 cup molasses, and 2 tablespoons vegetable oil to the bread machine pan.
- Select the wheat bread setting on your bread machine.
- Choose your preferred crust color and loaf size if your machine allows.
- Press 'Start' and let the machine do the work! The bread will bake for approximately 125 minutes.
- Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
267g
Fat
50g
Carbs
155g
