Ingredients for Sunrise Breakfast Sausage Links Easter Casserole
- Breakfast Sausage Links
- 8 large eggs
- 1 cup milk
- Ground Mustard
- 1 teaspoon salt
- 4 cups shredded hash browns
- Cheddar Cheese
- 1/2 cup chopped sweet red pepper
- Green Onion
- Salsa
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How to Make Sunrise Breakfast Sausage Links Easter Casserole
- Preheat oven to 375°F (190°C).
- Arrange 1 lb Johnsonville sausage links in a single layer in a 15x10x1 inch baking pan.
- Bake for 15-20 minutes, or until no longer pink, turning halfway through. Drain any excess grease and slice into 1/4-inch coins.
- In a large bowl, whisk together 8 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 4 cups shredded hash browns, the cooked sausage coins, 1 cup shredded cheddar cheese, 1/2 cup chopped sweet red pepper, and 1/4 cup chopped green onions to the egg mixture.
- Stir gently to combine.
- Pour the mixture into a greased 13x9x2 inch baking dish.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 65-70 minutes, or until set and golden brown.
- Let stand for 10 minutes before serving.
- Serve with your favorite salsa or picante sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
41g
Carbs
12g
