Ingredients for Super 7 Salsa
- 1 head fresh garlic
- 2 large yellow onions
- 2-3 jalapeno peppers
- 4-5 habanero peppers
- 1 (4 inch) piece fresh horseradish root
- 1 (4 inch) piece gingerroot
- 3/4 cup apple cider vinegar
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon sea salt
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How to Make Super 7 Salsa
- Finely chop all the vegetables. If using whole chilies, remove stems and seeds for less heat.
- Combine all ingredients in a large bowl, mixing thoroughly.
- Pack the mixture tightly into a clean glass jar, leaving about an inch of headspace.
- Cover the jar with a breathable lid (cheesecloth secured with a rubber band or a fermentation lid).
- Let the salsa ferment at room temperature for 6 weeks in a cool, dark place. Taste test it along the way.
- After 6 weeks, your salsa will have deepened in color and developed a tangy, fermented flavor.
- Store in the refrigerator for extended shelf life.
- Enjoy the Super 7 Salsa! It's delicious and gets better over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Condiments Etc Vegetables Easy Kosher Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings
