Ingredients for Super Easy Impossible Coconut Custard Pie
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How to Make Super Easy Impossible Coconut Custard Pie
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a blender or food processor until completely smooth.
- Grease and lightly flour a 10-inch pie plate. (Optional: Line the bottom with parchment paper for easier removal.)
- Pour the mixture into the prepared pie plate.
- Bake for 45-50 minutes, or until the custard is set and the edges are lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 2 hours to allow the custard to fully set. This step enhances the creamy texture!
- Serve chilled and enjoy! Garnish with toasted coconut flakes or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
37g
Carbs
7g