Super Easy Impossible Coconut Custard Pie Recipe

This unbelievably easy coconut custard pie magically makes its own crust! Get this dreamy dessert into the oven in just 5 minutes and enjoy a creamy, coconutty delight in under an hour. Perfect for potlucks, parties, or a weeknight treat!

Prep Time 5 mins
Cook Time 50 mins
Calories 232.5 kcal
Protein 12g
Rating 4.8 (6 Reviews)
Super Easy Impossible Coconut Custard Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Impossible Coconut Custard Pie

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How to Make Super Easy Impossible Coconut Custard Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine all ingredients in a blender or food processor until completely smooth.
  3. Grease and lightly flour a 10-inch pie plate. (Optional: Line the bottom with parchment paper for easier removal.)
  4. Pour the mixture into the prepared pie plate.
  5. Bake for 45-50 minutes, or until the custard is set and the edges are lightly golden brown. A knife inserted near the center should come out clean.
  6. Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 2 hours to allow the custard to fully set. This step enhances the creamy texture!
  7. Serve chilled and enjoy! Garnish with toasted coconut flakes or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

61g

Fat

37g

Carbs

7g