Ingredients for Super Simple Sausage Breakfast Casserole
- Frozen Hash Browns
- Butter
- 1 pound breakfast sausage, browned and drained
- Yellow Onion
- Jumbo Eggs
- Cheddar Cheese
- Small Curd Cottage Cheese
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How to Make Super Simple Sausage Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, crumble the sausage and cook until browned. Drain off any excess grease.
- Add the cooked sausage, eggs, milk, cheese, and seasonings to the bowl. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle the top with extra cheese, if desired.
- Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
79g
Carbs
4g