Ingredients for Super Spuds
- 6 medium-sized potatoes
- 1/2 cup mayonnaise
- 2 tablespoons brown mustard
- Garlic Clove
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hot Dog
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How to Make Super Spuds
- Preheat oven to 350°F (175°C).
- Wash and bake 6 medium-sized potatoes for approximately 60-75 minutes, or until easily pierced with a fork.
- Once cool enough to handle, carefully cut the potatoes in half lengthwise.
- Gently scoop out the potato flesh, leaving about a 1/4-inch border on the skin. Set the shells aside.
- In a large bowl, mash the scooped potato flesh with 1/2 cup mayonnaise, 2 tablespoons brown mustard, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook 1 pound of hot dogs according to package directions. Once cooked, slice into 1/4-inch thick rounds.
- Fold the sliced hot dogs into the mashed potato mixture.
- Spoon the potato mixture back into the potato shells.
- Bake for 20-25 minutes, or until heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
24g
Fat
51g
Carbs
15g
