Supreme Garlic Mashed Potatoes Recipe

Name: Supreme Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 2 pounds Yukon Gold potatoes; 1/2 cup butter; 1/2 cup sour cream; 1/4 cup warm milk (or more, to taste); Garlic; Salt to taste; Pepper to taste; Paprika, for garnish; Parsley

Indulge in the creamy, dreamy perfection of our Supreme Garlic Mashed Potatoes! This recipe infuses roasted garlic's rich flavor directly into fluffy potatoes, creating an unforgettable side dish. Customize the consistency – creamy or dense – by adjusting the milk. A sprinkle of paprika and parsley adds a vibrant touch to this simple yet elegant recipe. Perfect for weeknight dinners or special occasions!

Prep Time 15 mins

Cook Time 30 mins

Calories 518.1 kcal

Protein 15g

Rating 4.9 (67 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Supreme Garlic Mashed Potatoes

2 pounds Yukon Gold potatoes
1/2 cup butter
1/2 cup sour cream
1/4 cup warm milk (or more, to taste)
Garlic
Salt to taste
Pepper to taste
Paprika, for garnish
Parsley

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How to Make Supreme Garlic Mashed Potatoes

Preheat oven to 400°F (200°C).
Wash and roughly chop 2 pounds of Yukon Gold potatoes. Peel if desired.
Toss the potatoes and 10 cloves of garlic (unpeeled) with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
Roast for 30-40 minutes, or until potatoes are easily pierced with a fork.
Once cool enough to handle, peel and squeeze the roasted garlic cloves.
In a large bowl, mash the roasted potatoes and garlic using a potato masher or electric mixer.
Stir in 1/2 cup of butter, 1/2 cup of sour cream, and gradually add 1/4 cup of warm milk (or more to reach desired consistency).
Season generously with salt and pepper to taste.
Garnish with a sprinkle of paprika and parsley flakes.