Ingredients for Supreme Sausage Casserole
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How to Make Supreme Sausage Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the breakfast sausage over medium heat; drain off any excess grease.
- Add olive oil to the skillet, then add chopped onion and bell pepper. Cook until softened, about 5-7 minutes.
- In a large bowl, whisk together the cream of mushroom soup, milk, eggs, and black pepper.
- Stir in the cooked sausage, onions, bell peppers, and half of the cheddar cheese.
- In a greased 9x13 inch baking dish, layer half of the cubed potatoes. Pour the sausage mixture over the potatoes.
- Top with the remaining potatoes and sprinkle with the remaining cheddar cheese and breadcrumbs.
- Bake for 60 minutes, or until the casserole is golden brown and the potatoes are tender.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
61g
Carbs
8g
