Sushi Salad Recipe

Crisp, twice-baked biscotti bursting with the warm spice of anise and crunchy almonds. Perfect for dunking in your favorite coffee or enjoying with a glass of dessert wine! This irresistible recipe is easy to follow and yields a batch of delightful biscotti that will impress your friends and family.

Indulge in these irresistible homemade Reese's Peanut Butter Bars! This easy recipe delivers a decadent chocolate and peanut butter treat perfect for satisfying any sweet craving. No-bake option available!

Discover the irresistible magic of Algerian Mchewek! These delightful almond-filled balls boast a melt-in-your-mouth, chewy interior and a satisfyingly crisp exterior. Simple to make yet incredibly delicious, these bite-sized treats are perfect for any occasion. This traditional family recipe delivers a taste of authentic Algerian sweetness that will leave you wanting more!

Transport yourself back to 1917 with this incredibly easy and delicious War Cake recipe! A true Cajun classic, this moist and subtly sweet cake requires minimal ingredients and boasts a rich, comforting flavor. Perfect for a nostalgic bake or a simple dessert, this recipe is sure to become a family favorite. Get ready to experience a taste of history!

Craving the comforting taste of banana bread but short on time? These moist and delicious Banana Oat Cookies are your perfect solution! Made with just 2 tablespoons of flour, they're surprisingly light yet packed with banana flavor. Customize them with your favorite mix-ins like chocolate chips or chopped nuts for an extra delicious treat. Get ready for a quick and easy baking experience that yields unbelievably flavorful cookies!

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.

Indulge in this Rosh Hashanah tradition! Aunt Rose's Honey Cake is a decadent dessert, perfectly showcasing the rich, deep notes of buckwheat honey. This recipe, adapted from Stephanie Rosenbaum's "Honey: From Flower to Table" (and featured in the Denver Post!), creates a moist and flavorful cake that's even better the next day. The blend of honey, warming spices, and subtly sweet fruit creates a symphony of taste that's sure to become a family favorite. Make it a day ahead to allow the flavors to meld and mellow for an unforgettable experience.

Discover the authentic taste of Basboosa Haressa Semolina Cake, a beloved classic from Syria, Lebanon, and Jordan! Unlike richer, egg-laden versions, this recipe delivers a delicate, melt-in-your-mouth texture. Made with just one heaped cup of coarse semolina, this recipe creates wonderfully thin, delectable squares. Prepare to be amazed by its unique, subtly sweet flavor – a true testament to the region's culinary heritage. This is the BEST Basboosa recipe you'll ever try!

Indulge in these decadent, flourless black bean brownies! This surprisingly delicious recipe, adapted from Ania Catalano's "Baking with Agave Nectar," uses black beans for a fudgy texture and naturally sweet agave. The secret? Chilling them enhances the flavor and masks any bean taste. A hint of coffee adds depth (easily adjustable!), making these perfect for adults and easily adaptable for kids by omitting or reducing the coffee. Get ready for a guilt-free treat that will impress even the most skeptical brownie lover!