Ingredients for Sushi Salad
- 1 cup sushi rice
- Red Pepper
- Yellow Pepper
- Orange Bell Pepper
- 1/2 cucumber, thinly sliced
- Carrot
- 2 tablespoons rice vinegar
- Light Soy Sauce
- Wasabi
- Fresh Seaweed
- Imitation Crabmeat
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How to Make Sushi Salad
- Cook the sushi rice according to package directions. Let it cool completely.
- Finely chop the cucumber, avocado, and red bell pepper.
- In a large bowl, gently combine the cooled sushi rice, cucumber, avocado, red bell pepper, edamame, and seaweed salad.
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, and a pinch of sugar.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy!
- For an extra protein boost, add cooked shrimp or grilled chicken.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
20g
Fat
0g
Carbs
16g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Salads Side Dishes Snacks Beans Rice Seafood Vegetables Asian Canadian Japanese Easy Beginner Cook Potluck Holiday Event Kid Friendly Picnic Romantic Vegetarian Fish Stove Top Dietary Spicy One Dish Meal Seasonal Comfort Food Pasta Rice And Grains Short Grain Rice Freshwater Fish Saltwater Fish Shellfish Taste Mood Savory To Go Equipment Presentation Served Cold
