Ingredients for Susie's Salmon Chowder
- 1 (15-ounce) can salmon, drained (or 1.5 cups cooked salmon)
- 2 stalks celery, chopped
- 1 medium onion, chopped
- Green Pepper
- Garlic Clove
- 2 tablespoons butter
- Red Potatoes
- Carrot
- Chicken Broth
- Salt
- 1/2 cup bell pepper, chopped
- Dill Weed
- Cream Style Corn
- 1/2 cup evaporated milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Susie's Salmon Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Susie's Salmon Chowder
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, 1/2 cup chopped bell pepper, and 2 cloves minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add 2 medium diced potatoes, 1 cup chopped carrots, 4 cups chicken or vegetable broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the potatoes are tender.
- Stir in 1 cup frozen corn, 1 (15-ounce) can of salmon (drained), and 1/2 cup evaporated milk.
- Heat through for another 5 minutes, stirring occasionally. Do not boil. Taste and adjust seasoning as needed.
- Serve hot and enjoy! Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
29g
Fat
50g
Carbs
14g
