Salmon Loaf With Cucumber Chile Sauce Recipe

Impress your guests with this elegant yet easy-to-make salmon loaf! Flaky salmon is baked to perfection and topped with a vibrant, refreshing cucumber-chile sauce. A perfect weeknight dinner or special occasion meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 887.1 kcal
Protein 77g
Rating 5.0 (1 Reviews)
Salmon Loaf With Cucumber Chile Sauce 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Loaf With Cucumber Chile Sauce

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How to Make Salmon Loaf With Cucumber Chile Sauce

  1. Preheat oven to 350°F (175°C).
  2. Drain 1 (14.75 ounce) can of salmon and flake it into a medium-sized mixing bowl.
  3. Add 1/2 cup breadcrumbs, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, salt and pepper to taste. Gently mix until combined.
  4. Pour the salmon mixture into a lightly greased 8x4 inch loaf pan.
  5. Bake for 50-60 minutes, or until the loaf is cooked through and flakes easily with a fork.
  6. While the salmon loaf is baking, prepare the cucumber-chile sauce:
  7. Peel and finely chop 1 medium cucumber.
  8. In a small bowl, combine the chopped cucumber with 1/4 cup sour cream, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1 tablespoon lime juice, and salt and pepper to taste.
  9. Once the salmon loaf is cooked, let it rest for 10 minutes before slicing.
  10. Serve hot, topped with the zesty cucumber-chile sauce.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

70g

Fat

57g

Carbs

34g

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