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Sweet And Salty Double Nut Toffee Brownie Bars Recipe

Indulge in the ultimate dessert fusion! These Sweet & Salty Double Nut Toffee Brownie Bars deliver a decadent combination of rich chocolate brownies, buttery toffee, crunchy pecans and almonds, and a perfectly balanced salty kick. Inspired by Susan Scarborough's recipe from the Ultimate Recipe Showdown – Cookies, this recipe is guaranteed to satisfy your sweet and salty cravings. Get ready for an explosion of flavor in every bite!

Prep Time 20 mins
Cook Time 80 mins
Calories 290.6 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Sweet And Salty Double Nut Toffee Brownie Bars 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Salty Double Nut Toffee Brownie Bars

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How to Make Sweet And Salty Double Nut Toffee Brownie Bars

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8 inch square metal baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
  3. In a large bowl, whisk together 4 tablespoons (1/2 stick) melted unsalted butter and 6 ounces (170g) melted semi-sweet chocolate until smooth.
  4. Blend in 1 cup (200g) granulated sugar, 1/4 cup (50g) packed light brown sugar, and 1 teaspoon vanilla extract.
  5. Whisk in 1 large egg until just combined.
  6. Gently stir in 1/2 cup (60g) all-purpose flour until just combined. Do not overmix.
  7. Spread the batter evenly in the prepared pan.
  8. Bake for 15 minutes. Remove from oven and leave the oven on.
  9. In a medium saucepan over medium-high heat, combine 1/2 cup (1 stick) unsalted butter and 3/4 cup (150g) packed light brown sugar.
  10. Bring to a boil and cook for 2 minutes, stirring constantly, until the mixture turns a light golden color.
  11. Pour the toffee mixture evenly over the brownie base.
  12. Bake for 7 more minutes.
  13. Remove from oven and immediately sprinkle with 4 ounces (115g) milk chocolate chips.
  14. Let sit for 5 minutes, then spread the melted chocolate evenly over the toffee.
  15. Dust evenly with 1/4 cup (30g) finely ground almonds and 1/2 cup (60g) chopped pecans.
  16. Sprinkle with a pinch of sea salt flakes.
  17. Gently press the pecans into the chocolate topping.
  18. Let the bars cool completely in the pan. Once cooled, refrigerate for at least 30 minutes before cutting.
  19. Serve at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

77g

Fat

31g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Easy Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less