Sweet Curried Chicken Recipe

Indulge in this incredibly flavorful and easy Sweet Curried Chicken recipe! Tender chicken thighs are bathed in a luscious honey-mustard sauce with a hint of warming curry and sweet onion, creating a dish that's both comforting and sophisticated. Serve this deliciousness over fluffy rice or couscous for a weeknight meal the whole family will love. Perfect for beginner cooks!

Prep Time 10 mins
Cook Time 50 mins
Calories 225.8 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Sweet Curried Chicken 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Curried Chicken

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How to Make Sweet Curried Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons margarine, 1 tablespoon curry powder, and 1 clove minced garlic.
  3. Place 1.5 lbs boneless, skinless chicken thighs in a single layer in an 8x8-inch baking dish.
  4. Pour the honey mixture evenly over the chicken, ensuring each piece is coated.
  5. Cover the baking dish with aluminum foil.
  6. Bake for 20 minutes.
  7. Remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  8. Remove the chicken from the baking dish and set aside on a warmed platter.
  9. **Option 1 (reduce on stovetop):** Pour the remaining sauce into a small saucepan and bring to a simmer over medium heat. Cook, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
  10. **Option 2 (cornstarch slurry):** In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth. Pour into the remaining sauce in the baking dish and stir well. Simmer for 2-3 minutes or until thickened.
  11. Pour the thickened sauce over the chicken.
  12. Serve immediately over rice or couscous. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

8g

Carbs

4g

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