Ingredients for Sweet Curried Chicken
- Liquid Honey
- Dijon Mustard
- 2 tablespoons margarine
- 1 tablespoon curry powder
- 1 clove minced garlic
- Boneless Skinless Chicken Thighs
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How to Make Sweet Curried Chicken
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons margarine, 1 tablespoon curry powder, and 1 clove minced garlic.
- Place 1.5 lbs boneless, skinless chicken thighs in a single layer in an 8x8-inch baking dish.
- Pour the honey mixture evenly over the chicken, ensuring each piece is coated.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the juices run clear.
- Remove the chicken from the baking dish and set aside on a warmed platter.
- **Option 1 (reduce on stovetop):** Pour the remaining sauce into a small saucepan and bring to a simmer over medium heat. Cook, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- **Option 2 (cornstarch slurry):** In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth. Pour into the remaining sauce in the baking dish and stir well. Simmer for 2-3 minutes or until thickened.
- Pour the thickened sauce over the chicken.
- Serve immediately over rice or couscous. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
8g
Carbs
4g