Ingredients for Sweet Heat Cucumber Salad
- 1 large cucumber, thinly sliced
- Red Bell Pepper
- Fresh Lime Juice
- 3 tablespoons Maggi Taste of Asia sweet chili sauce
- 1/4 cup chopped fresh basil
- Red Onions
- 1/2 teaspoon salt
- Unsalted Peanuts
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How to Make Sweet Heat Cucumber Salad
- Thinly slice 1 large cucumber and 1/2 cup of red bell pepper. Finely chop 1/4 cup red onion.
- In a medium bowl, combine the sliced cucumber, bell pepper, and red onion.
- Add 2 tablespoons of lime juice, 3 tablespoons of Maggi Taste of Asia sweet chili sauce, 1/4 cup chopped fresh basil, and 1/2 teaspoon of salt.
- Gently toss all ingredients to ensure they are evenly coated.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld. (For best results, refrigerate for 2-3 hours)
- Before serving, sprinkle 1/4 cup of roasted peanuts over the salad.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
1g
Carbs
2g
