Ingredients for Sweet Pasta For Dinner Or Dessert
- 1 cup heavy cream
- 1 lemon
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 1 lb linguine
- juice of 1 lemon
- 2 ounces semisweet chocolate
- 1/4 cup toasted hazelnuts, chopped (optional)
- 1 cup heavy cream
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How to Make Sweet Pasta For Dinner Or Dessert
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, about 2-3 minutes. Drain the pasta, reserving about 1/2 cup of pasta water.
- While the pasta cooks, in a large, heavy skillet, combine heavy cream, orange zest, 2 tablespoons of honey, and salt. Heat over medium heat, stirring occasionally, until the cream is warmed through (about 4 minutes). Do not boil.
- Add the drained pasta to the skillet with the cream sauce. Stir to coat.
- Add the lemon juice and stir to combine. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
- Divide the pasta into serving dishes.
- Shave the chocolate directly on top of the pasta. Sprinkle with toasted hazelnuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
39g
Carbs
15g
