Ingredients for Sweet Peach Barbecue Sauce For Chicken Pork Shrimp Fish
- Olive Oil
- Red Onion
- 2 cups peeled and diced fresh peaches
- Fresh Ginger
- 1 (14.5 ounce) can diced tomatoes, undrained
- Cider Vinegar
- 1/4 cup orange juice
- Brown Sugar
- Ground Allspice
- Salt & Freshly Ground Black Pepper
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How to Make Sweet Peach Barbecue Sauce For Chicken Pork Shrimp Fish
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 medium yellow onion, chopped, and cook, stirring occasionally, until golden brown (11-13 minutes).
- Add 2 cups of peeled and diced fresh peaches, 1 tablespoon grated fresh ginger, and 1 (14.5 ounce) can of diced tomatoes, undrained. Cook, stirring frequently, for 2 minutes.
- Stir in 1/2 cup apple cider vinegar, 1/4 cup orange juice, 1/2 cup packed light brown sugar, 1 teaspoon ground allspice, 1/2 teaspoon salt, and black pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, until the sauce has reduced by about half and thickened slightly (20-25 minutes). Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Once cooled slightly, transfer the sauce to a blender or food processor and puree until smooth.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
231g
Fat
10g
Carbs
22g
