Ingredients for Sweet Potato And Ginger Salad
- 1 lb sweet potatoes, peeled and cubed
- Olive Oil
- Salt
- Ground Black Pepper
- Orange Juice
- Oil
- Fresh Ginger
- Dijon Mustard
- Scallions
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How to Make Sweet Potato And Ginger Salad
- Preheat oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Cut into 1-inch cubes.
- In a large bowl, toss the sweet potatoes with 2 tablespoons olive oil, 1 teaspoon ground ginger, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until tender and slightly caramelized, flipping halfway through.
- While the sweet potatoes are roasting, prepare the dressing: Whisk together 3 tablespoons olive oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon grated fresh ginger, and a pinch of red pepper flakes.
- Once the sweet potatoes are cooked, let them cool slightly.
- In a large bowl, combine the roasted sweet potatoes, chopped red onion, shredded carrots, and chopped cilantro.
- Pour the dressing over the salad and toss gently to combine.
- Serve warm or at room temperature. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
51g
Fat
4g
Carbs
19g
