Ingredients for Sweet Potato Casserole W Praline Topping
- Mashed Sweet Potatoes
- Sugar
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- Vanilla
- 1/2 cup milk
- 1 cup packed light brown sugar
- Flour
- 1 cup chopped pecans
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How to Make Sweet Potato Casserole W Praline Topping
- Preheat oven to 350°F (175°C).
- Peel and cube sweet potatoes. Boil until tender (about 15-20 minutes).
- While sweet potatoes are boiling, prepare praline topping: In a saucepan over medium heat, combine brown sugar, butter, and cream. Bring to a simmer, stirring constantly, until sugar dissolves.
- Stir in pecans and cook until mixture thickens slightly (about 2-3 minutes).
- Drain the cooked sweet potatoes and mash thoroughly.
- Stir in milk, eggs, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour sweet potato mixture into a greased 9x13 inch baking dish.
- Pour praline topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until topping is golden brown and casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
316g
Fat
91g
Carbs
35g
