Ingredients for Sweet Zucchini Bread
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 cups shredded zucchini
- Vanilla
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Flour
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (or pecans)
- Shredded Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 2 teaspoons vanilla extract.
- Add 3 cups shredded zucchini and stir to combine.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips, 1/2 cup chopped walnuts (or pecans), and 1/2 cup shredded coconut.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
753g
Fat
169g
Carbs
108g
