Ingredients for Swiss Cheese Crostini
- 1 (12-inch) French baguette
- 1 cup grated Swiss cheese
- Beer
- Tomato Paste
- Spicy Brown Mustard
- 1/2 teaspoon garlic powder
- Hot Sauce
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
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How to Make Swiss Cheese Crostini
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Slice the baguette into ½-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 5 minutes, or until lightly golden brown.
- While the baguette slices are baking, combine the grated Swiss cheese, mayonnaise, Dijon mustard, garlic powder, and onion powder in a medium bowl. Mix well.
- Spread the cheese mixture evenly over the toasted baguette slices.
- Bake for another 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Let cool slightly before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
15g
Fat
132g
Carbs
29g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Eggs Dairy Oven Easy European Beginner Cook Dinner Party Finger Food Holiday Event Italian Cheese Dietary High Calcium High Protein Wedding High In Something Brunch Equipment Number Of Servings Presentation 3 Steps Or Less
