Syrian Spinach Salad Recipe

A vibrant and refreshing Syrian spinach salad bursting with flavor! This quick and easy recipe combines tender spinach with crunchy toasted nuts, juicy pomegranate seeds, and a zesty lemon-cumin dressing. Perfect as a light lunch, side dish, or appetizer, this salad is packed with healthy ingredients and irresistible Mediterranean flavors. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 15 mins
Calories 250.3 kcal
Protein 12g
Rating 1.5 (2 Reviews)
Syrian Spinach Salad 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Syrian Spinach Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Syrian Spinach Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Syrian Spinach Salad

  1. In a small bowl, whisk together lemon juice, sliced scallions, cumin, salt, and pepper.
  2. Slowly drizzle in olive oil while whisking constantly until a smooth emulsion forms.
  3. In a large bowl, gently combine the spinach, toasted nuts, and pomegranate seeds.
  4. Pour the dressing over the spinach mixture and toss gently to coat evenly.
  5. If desired, garnish with sliced hard-boiled egg before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

12g

Carbs

3g