Ingredients for Syrian Spinach Salad
- Fresh Lemon Juice
- 2 scallions, thinly sliced
- Ground Cumin
- 1/2 teaspoon salt
- Ground Black Pepper
- Extra Virgin Olive Oil
- Fresh Spinach
- Walnuts
- 1/4 cup pomegranate seeds
- Hard Boiled Eggs
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How to Make Syrian Spinach Salad
- In a small bowl, whisk together lemon juice, sliced scallions, cumin, salt, and pepper.
- Slowly drizzle in olive oil while whisking constantly until a smooth emulsion forms.
- In a large bowl, gently combine the spinach, toasted nuts, and pomegranate seeds.
- Pour the dressing over the spinach mixture and toss gently to coat evenly.
- If desired, garnish with sliced hard-boiled egg before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
12g
Carbs
3g