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How to Make T V French Dressing
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper, and paprika.
- Secure the lid and shake vigorously until all ingredients are thoroughly combined and emulsified.
- Taste and adjust seasonings as needed. Add a touch more sugar for sweetness, vinegar for tang, or salt and pepper to your liking.
- Pour over your favorite salad and enjoy! Best served chilled.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
9g
Carbs
1g